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Course Structure

No.Courses Credit  No.CoursesCredit
Semester 1 Semester 2
1
General & Organic Chemistry 4
   1
 Inorganic Chemistry
 4
2
Physics 4
   2
 Biology
 5
3
 Mathematics 3   3
 Food Machinery & Equipment 2
4
 Food Commodity Science 2   4
 Introduction to Economics 2
5
 Introduction to Food Technology 3   5
 Religion 4
6
 Reading Skills 2
   6
Academic Writing 2
7
 Critical Thinking
 2
  7Indonesian Language  3
8
Learning & Communication Skills2     
   22     22 
        
Semester 3
Semester 4
1
Food Chemistry 4   1
Food Processing Technology 5
2
Food Biochemistry 4   2
Food Processing Technology Lab. 2
3
Food Microbiology 3   3
Food Legislation
 2
4
Unit Operation 3   4
Nutrition 4
5
Basic Managements 2   5
Statistics 4
6
Character Development
 2
   6
Ethics 3
7
Philosophy / Literature Group
 3     
   21
     20
        
Semester 5
Semester 6
1Food Analysis4
  1Food Quality Control
3
2Sensory Evaluation of Food3
  2Food Packaging & Storage Technology4
3Principles of Food Engineering
3  3 Research Methods3
4Food Safety & Sanitation
3
  4iBT Preparation2
5Computer Application
2
  5Fine / Arts / Musics / Sports Group
2
6Humanities / History Group
3  6Leadership6
7 Civics3
  7ELECTIVES 4
  21     21
        
Semester 7
 Semester 8
1Internship
 2  1Seminar2
2ELECTIVES
 8  2Final Project6
   10
    8
        
      Total Credits
145
        
Note:   
Selected groups are required to take theological courses as a part of their Liberal Arts education